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Year 6 create WW11 food

Year 6 have explored what food people had access to during WW2 and their rationed allowance. We first compared recipes from WW2 to current day, so we could see how these have changed. We then discussed how the diet and physical health may have been different to today especially with people growing a lot of their own vegetables. We discovered what a healthy meal should look like to highlight our own diets and food consumption. We prepared our own vegetable turnover peeling, chopping, dicing and slicing our vegetables, before we boiled them and made our turnovers ready to put in the oven. Finally, we adapted the recipes by adding some mixed spices for more flavour.

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  • Southwold Primary School - Nottingham