Year 2 – Exploring Food Around The World 7/6/17
In Class 2, we have been been tasting and talking about different foods as a part of our project, ‘How can we explore food around the world?’. The children were given a taste test of lots of different foods including kiwis (New Zealand), pitta bread (Syria), dates (Tunisia), brioche (France) and feta cheese (Greece).
We then discussed where the food could be from and why. Then all was revealed! Each plate had the origin of the food underneath along with that country’s flag. We used this information to find these countries on a world map. It was a fantastic afternoon with lots of interesting and delicious foods!
